The Acanto restaurant at the famous Hotel Principe di Savoia offers diners and guests a fresh, typically Milanese alternative. The architecture of the veranda enhances the view across the garden. During the day, light filters through the octagonal-shaped cupola to introduce a touch of nature while, in the evening, the garden lights up to create a magical atmosphere. A charming ambience boasting impeccable service and signature cuisine: chef Fabrizio Cadei stylishly upgrades the classics of Milanese cuisine with creatively presented dishes highlighted by his unmistakably light touch. This mounth, in anticipation of summer, Acanto offers delectable low-calorie menus inc tartare of sea bass, puréed asparagus, squash blossoms and pineapple soufflé. www.hotelprincipedisavoia.com. Piazza della Repubblica, 17

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