1. SEVEN

With a choice of various locations scattered throughout the city, at Seven you can relax in a charming ambience while tasting the best meat in the world, chosen by our expert staff. Filetto steccato (filet wrapped in a thin layer of lard), Angus ribroast, suckling pig and other delicacies such as an assortment of cold cuts, a selection of French and Italian cheeses, foie-gras, fabulous deep-fried treats and… lots more besides! Fusion cuisine that brings the world to your home, accompanied by a fine selection of wines: over 180 labels on the list, with a choice of 24 wines also available by the glass. www.sevengroup.it

• Casa dei Ciliegi – via Bertelli, 4 – T: +39 02 2615190
• Corso Colombo – corso Colombo, 11 – T: +39 02 58101669
• Viale Montenero – viale Montenero, 29 – T: +39 02 54019867
• Sempione – via Gherardini, 1 – T: +39 02 34592908

2. ZIO PESCE

A welcoming, informal atmosphere, with two locations in different areas of the city, offering a high-quality, tasty though simple fish-based menu. At Zio Pesce you can savour Catalanstyle lobster, an oyster and seafood platter, Seafood risotto, Imperial-style turbot, a mixed-fry of local seafood and lots of other dishes of the best Italian and international tradition. Defining itself as a “seafood workshop”, it guarantees fresh fish caught on a daily basis: and, to ensure freshness at affordable prices, the menu varies from day to day, depending on the market offer. www.ziopesce.it

• Zio Pesce – via Cicco Simonetta, 8 – T: +39 02 58109145
• Zio Pesce – via Andrea Maffei, 12 – T: +39 02 49794967

3. JOE CIPOLLA

At Joe Cipolla, you can choose your meat directly from the meat counter and have it cooked over a charcoal fire, for a really special, unique flavour! Joe Cipolla welcomes you with an array of house specialities: cold cuts and cheese produced by small local manufacturers; a wide variety of meat from the best pastures: charcoal-cooked rice, bruschette made with homebaked bread, char-grilled onions and lots of other specialities cooked directly over a charcoal fire; “homemade” desserts and pasta and an excellent selection of fine wines. www.joecipolla.it

• Joe Cipolla – via Vigevano, 33 – T: +39 02 58114363
• Joe Cipolla– via San Marco, 29 – T: +39 02 45488837 (new opening in September 2011)

4. AM BIRRA&CUCINA

Set in a warm, Nordic atmosphere, this restaurant, in partnership with a brewer of some of the best quality raw beer in the world, features home-cured cold cuts, light fries, cheese fondue, great meat grills, skewered chicken, and original Vienna sausages as well as a number of high-quality, beer-based drinks and more. The establishment also off ers 150 home-brewed beers from several of the best breweries in the world plus an assortment of 12 diff erent home-baked breads made with whole meal flour and natural yeast. www.ambirraecucina.it

• AM Birra&Cucina – Via Tertulliano, 38 – T: +39 02 55184989

THIS DIRECTORY IS A LIST OF ESTABLISHMENTS RECOMMENDED BY THE EDITORS OF WHERE MAGAZINE AND INCLUDES ADVERTISERS