L’Uccellina has been a benchmark of Tuscan cuisine for more than 30 years. Its warm, welcoming interior boasts wooden-beamed ceilings, brick walls, rustic-style cabinets and wrought iron lamps. Its menu is a symphony of typical flavours which emphasizes superb meat dishes including the renowned “Fiorentina” (T-bone steak) and Beef Tagliata but also heavenly starters such as pappardelle sauced with ragù, raviolacci dell’Uccellina and traditional Tuscan soups. L’Uccellina’s other standouts include thin-crusted pizzas baked in a wood-fired oven and an extensive wine list.
Open daily until 1am.
Corso Magenta, 96 corner of piazzale Baracca
M1 (red line) Conciliazione
T: +39 02 48005531/ 48000728