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Mieru Mieru Apulia Cuisine in Porta Genova District

by Giulia Minero
Photo of Seafood by Mieru Mieru

table_mierumieruNatives of Taranto, the Valentini family has brought all the warmth of Puglia to Navigli district in order to share it with their customers, between a smile and a platter of raw fish. Mieru Mieru is a sort of ‘protected culinary area’ where, thanks to the hospitality offered by it owners (restaurateurs for generations) diners will feel completely at home. The restaurant offers a menu infused with the ‘aromas of the sea and the land’, sourcing what they have to offer on a daily basis. An ideal location for those who love fresh flavours in a warm, welcoming atmosphere. Those wishing to enjoy the ‘scent of the sea’ and a taste of Puglia before dinner can do so while sampling a glass of good wine accompanied by a tantalizing assortment of seafood snacks.

Open Mon-Sat 7pm to midnight. 

Reservations required for lunch.
Via Magolfa, 14
M2 (green line) Porta Genova F.S.

External links: www.mierumieru.it (only in Italian) 

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