About the festival
‘Nourishing the planet, energy for life’ is the evocative claim on which this year’s edition of Milano Food Week is based. For 7 days the city of Milan analyses 10 important themes connected to the world of food, which include Food Business, Milan and Food, Stage Food, Design food, Health & Wellness food, International food, Millennials and gen-z food, Fashion and Lifestyle Food, sustainability and aperitivo, born to highlight the most important changes and trends connected to the world of nutrition.
The 7 days of the event involve over 200 events, which include show-cookings, cultural happy hours, movie moments, musical breaks, scientific forums and chances for charity. The thick event programme also involves the participation of the Gotha of food, with over 40 among the best Italian chefs, such as Andrea Berton, Enrico Bartolini, the Cerea Brothers, Viviana Varese, Daniel Canzian, Niko Romito and many others.