Altrimenti, a small restaurant boasting a warm, informal atmosphere, has opened in the innovative CityLife district. The venue is helmed by chef Eugenio Boer, assisted by maître and sommelier Damian Piotr Janczara. The culinary offering focuses on high-quality ingredients, sourced from carefully selected suppliers. Boer’s philosophy is based on ‘tasting concepts’ that invite customers to try different options, associated with tradition but projected towards the future. Those who prefer dining in more intimate surroundings can book a private room, complete with a personal waiter.