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Petrus 1935 Inaugurates in Brera

by Giulia Minero
Photo of fish specialities by Petrus 1935

NEW OPENING – At this new Brera-based seafood restaurant, aficionados of Italian fish specialities will find sumptuous platters of Linosa shrimps and prawns, sea urchins, tartar made from the catch of the day and more. Whether it’s served raw or cooked, fish takes centre stage in dishes like Lampedusa anchovies with toast and Alpe butter, calamari bean and thyme soup, tagliolini with lobster or cubed Mediterranean swordfish. Highlights include a selection of Adamas caviar, plus a wide choice of prime-quality oysters that pair perfectly with the venue’s extensive list of predominantly white Italian and French wines. The venue’s décor is based on a rough modern post-industrial design.
OPENING HOURS:
Mon 7pm-11pm; Tue-Sat 12pm-3pm and 7pm-11pm. Closed on Monday.

Via Fiori Chiari, 13
M2 (green line) Lanza
Phone: +39 349 0774198
Official websitepetrus1935.com
GPS: 45.47193, 9.18546
Find it on Google Maps

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