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Rinaldini Pastry Opens in Duomo

by Giulia Minero
A creation by Rinaldini pastry

NEW OPENING

Rinaldini Pastry, the brainchild to chef Roberto Rinaldini has opened its first pastry shop in the beating heart of Milan, just steps away from the Duomo. The concept pastry shop is spread over an overall surface of 200 sq.m featuring elegant pastel colour details and embellished with colourful boxes, packagings and candy cans and boasts a vast array of tasty sweet treats spanning from some of Rinaldini’s iconic creations such a GnamBelline – soft and tasty colourful donuts -, MacaRAL re-invented macaroons in the shades of RAL colours up to Chococolor, chocolate pralines. Every colour of Rinaldini’s creations identifies a different flavour, perfect to be mixed and matched with other sweet delicacies to create an explosion of taste.

Via Santa Margherita, 16
M1 (red line) – M3 (yellow line) Duomo
Phone: +39 02 39566725
www.rinaldinipastry.com

Open Daily 8am-8.30pm

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