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Al Mercato Steaks and Burgers

Al Mercato Steaks & Burgers’ New Gourmet Hub

From the experience of Italian-American chef Eugenio Roncoroni comes this venue from the historic Milanese name “Al Mercato”. The new concept of “quality in...
Caveau di Tradizioni

Caveau di Tradizioni, Mediterranean cuisine

From footballer Danilo D’Ambrosio’s desire to “return to that magical convivial Sunday atmosphere, with menu and recipes to enable you to celebrate with the...
Sweet treats by Égalité Chez Toi

Égalité Chez Toi, French Delicacies Delivery

French breakfast to your home Milanese bakery with a French soul Égalité has recently launched its brand-new Égalité Chez Toi delivery service enabling foodies to...
Food and magazine delivery by Peck and Corriere della Sera

Food and Magazine Delivery by Peck

A partnership with Corriere della Sera Delicatessen store Peck and the national daily magazine Corriere della Sera - two Milanese institutions for over a century...
The new Golosario Delivery section

COVID-19: the Best Food Delivery by Golosario

Gourmet food shopping When at home for the COVID-19 lockdown it may happen that you don't feel like cooking and find yourself craving for some...
Inside Moebius

Moebius: Tapas and Cocktail Bar

Please note that this restaurant is closed until 3 April for the COVID-19 lockdown. An industrial soul with a Romagna heart Located just steps from Milan’s...

Trattoria Torre di Pisa

There is nothing more traditional than this. In the heart of the artsy Brera district, five windows overlooking the tiny cobbled via Fiori Chiari welcome...

Osteria Fiorentina

Located in the vibrant Tortona district, as the name suggest Osteria Fiorentina recalls the traditional settings and flare of the old Tuscan tavern. Here, amidst rustic furnishing...
PanB, steamed sandwiches

PanB Opens in Moscova

NEW OPENING Describing itself as “the Italian answer to fast food sandwich bars”, PanB recently opened its first flagship store in Corso Garibaldi in Brera....
Left to right: Andrea De Micheli (President and CEO at Blue Note Milano), Chef FedericoTronci (Blue Note Milano) and Chef Filippo Cavalera (Don Lisander), Stefano Marazzato (CEO at Don Lisander)

Blue Note's New Menu by Don Lisander Restaurant

NEW MENU After launching with a Cajun menu inspired by typical New Orleans flavours, today Blue Note continues its pursuit of culinary innovation thanks to...