In the Brera district, the restaurant Vesta was recently opened in the name of simplicity and hospitality, the key words that define the service and the gastronomic proposal.
The Horto Restaurant is located on the terrace of The Medelan and is run by three-Michelin-starred chef Norbert Niederkofler.
The first Starbucks store in Italy with a take-away format has opened in the very central Via Torino, aiming to attract customers with an 'on-the-go' lifestyle.
Don't miss a new opening in the heart of the Porta Venezia district: the latest expression of haute cuisine from starred chef Andrea Aprea.
A café and eatery in the heart of Milan, inside the baroque architectural complex of the Rotonda della Besana, Rotonda Bistro offers fine cuisine.
The Pure Café is a meeting space for those who love the art of specialty coffee, a relaxing environment to experience quality time.
The leading British food & beverage and lifestyle brand has chosen Milan for the opening of its first Italian House of EL&N.
A new location offering vegan, sustainable and solidarity burger, made with flours from 17 different types of ancient grains.
A Japanese restaurant at Porta Nuova has hospitality as its central theme and offers a new experience of Asian haute cuisine.
A new restaurant offering only artisanal excellence produced around Milan, to rediscover a territory and reinterpret it in the kitchen.
The gourmet restaurant Pellico 3 Milano inside the Park Hyatt had a restyling decidedly up to fine dining standards.
Just a stone's throw from Central Station, the Batticör restaurant opens its doors with all-day dining.
The new restaurant in via Sottocorno is born from the desire of chefs Antonella Ricci and Vinod Sookar to bring their signature cuisine to Milan.
The Quore Italiano brand arrives in Via Dante, telling a story of tradition and made in Italy cuisine.