Andrea Aprea Restaurant and Bistrot, Newfound Flavours
Don't miss a new opening in the heart of the Porta Venezia district: the latest expression of haute cuisine from starred chef Andrea Aprea.
Italy’s First House of EL&N Arrives in Milan
The leading British food & beverage and lifestyle brand has chosen Milan for the opening of its first Italian House of EL&N.
Waby, a New Japanese Experience in Milan
A Japanese restaurant at Porta Nuova has hospitality as its central theme and offers a new experience of Asian haute cuisine.
Discover the “Locale” Cuisine near Piazza Sempione
A new restaurant offering only artisanal excellence produced around Milan, to rediscover a territory and reinterpret it in the kitchen.
Pellico 3 Gastronomic Restaurant, Haute Cuisine and Design
The gourmet restaurant Pellico 3 Milano inside the Park Hyatt had a restyling decidedly up to fine dining standards.
Batticör at Torre GalFa: Fresh Menu with a Milanese Heart
Just a stone's throw from Central Station, the Batticör restaurant opens its doors with all-day dining.
Apulian Signature Cuisine at the New Ricci Osteria
The new restaurant in via Sottocorno is born from the desire of chefs Antonella Ricci and Vinod Sookar to bring their signature cuisine to Milan.
Quore Italiano, It’s Time to Eat Italian
The Quore Italiano brand arrives in Via Dante, telling a story of tradition and made in Italy cuisine.
New Obicà Cusani, Italian Food in a Cosmopolitan Location
In the heart of Milan, it offers a luxurious gastronomic journey that respects the simplicity of Italian cuisine.
Pan-Asian Cuisine Meets Simplicity at Wagamama
Wagamama has opened a new restaurant in Milan where it offers its Japanese-inspired cuisine that combines fresh, nutritious food with friendly, value-for-money service. The...
Forte Restaurant: For All Fish Lovers in Milan
Tradition, authenticity, quality and freshness make the Forte Restaurant in the Porta Nuova district the new natural destination for all fish lovers in Milan....
Delarocque Restaurant & Champagne. The “Place to Drink” in a Luxury...
Delarocque Restaurant & Champagne is the first restaurant in Italy to be owned by a champagne brand. A modern, elegant and welcoming space located...
Dry Aged: Food and Wine in Urban Style
The Dry Aged restaurant brings something new to Milan: a taste experience that focuses on experimentation with maturation and maceration, modern cooking techniques mixed...
Trattoria And Cocktail Bar: The Two Souls of Classico
A synergy between trattoria and cocktail bar make Classico a new reality among the city’s restaurants, in the context of old Milan. On the...
