“Ciacco. Gelato senz’altro” has just launched in via Spadari, Milan’s island of taste, already known for its hallmark gourmand delicacies. This new high-quality ice cream brand offers an innovative philosophy in ice cream making, using only natural fibres and proteins instead of classical thickeners, emulsifiers and jelling agents. No additives, either natural or artificial!
even in September, Where Milan has decided to keep providing you with all the necessary information on the city, hoping that we’ll be able to meet you again as soon as possible.