For those who like taking it easy on Sundays and indulging in a little pampering, ‘Asola|cucina sartoriale’ (the restaurant on the ninth floor of The Brian&Barry Building) is offering a new Brunch menu created by chef Matteo Torretta. The restaurant’s express a la carte menu features a choice of the great classics associated with the Sunday brunch ritual as well as a rich buffet of desserts created by revered pastry chef Galileo Reposo. From universal staples like ‘Club Sandwiches’ and ‘Eggs Benedict’ to the ‘Asola Burger with French fries’ (also available in the Veggie version). Those who prefer something a little lighter without sacrificing taste can opt for a classic Omelette, a ‘Shrimp Caprese with Guacamole’, a ‘Caesar Salad’ or ‘Salmone in viola’. Alternately, for those who love traditional Italian cuisine, Asola offers mouth-watering ‘Stuffed Focaccia (strictly homemade) and ‘Battuta di manzo’. Moreover, its tantalizing assortment of cakes and pastries are guaranteed to satisfy even the sweetest of tooth.
Adults €35 (1 express a la carte dish, dessert buffet, water, 1 hot beverage, 1 glass of wine or 1 soft drink). Kids menu €15 (Asola Burger, dessert buffet, water and 1 soft drink).
Available every Sunday from 12-noon to 4pm. 
For info and reservations www.asolaristorante.it or T: +39 02 92853303