Milan, capital of fashion and design but, above all, taste. A city that boasts as many as fourteen starred restaurants: a triumph of flavours, aromas and untold creativity… a true culinary delight to satiate the eyes as much as the taste buds!
This post shows the Michelin-Starred Restaurant in Milan, year 2016. Check here for the Michelin-Starred restaurant of the past and future years.
An elegant, warm and welcoming restaurant whose cuisine takes centre stage. Fish and meat, prepared with creativity and Italian sensibility, starting from its Mediterranean influenced cuisine which subsequently unfolds to reveal a whole new tasting experience, updated to suit current tastes.
c/o Eataly Smeraldo Piazza XXV Aprile, 10
T: +39 02 5462930
A combination of style, elegance and sophistication, the Armani/Ristorante perfectly mirrors the style that distinguishes all the creations of this world-renowned designer and features contemporary cuisine sided by an accurate wine selection.
Via Manzoni, 31
T: +39 02 88838888
Its cuisine revisits the signature dishes of traditional Milanese cuisine updated with a contemporary twist, combining flavours and playing on contrasts. The creativity and sophistication of Carlo Cracco’s cuisine are further enhanced by a superbly stocked wine cellar boasting as many as 2,000 select vintages.
Via Victor Hugo, 4
T: +39 02 876774
The perfect place for those who enjoy experimenting, D’O offers colourful, innovative cuisine based, however, on the authentic ingredients of Italian cuisine. Although this small temple of taste is not located in the centre of Milan, it’s well worth an out-of-town trip.
Via Magenta, 18 – Cornaredo (MI)
T: +39 02 9362209
Pietro Leemann is considered the guru of vegetarian food or, according to his own definition, of “natural haute cuisine”. Several of his finest creations include his “uovo apparente” and his “elogio della Sicilia”. The wine list is just as classy as the restaurant.
Via Panfilo Castaldi, 18
T: +39 02 29522124
Il Luogo di Aimo e Nadia
Aimo and Nadia Moroni are the most famous team of great chefs in the city. Sheer, unadulterated haute cuisine. The specialities for which they are renowned worldwide include spaghetti with spring onions and their veal en croute. Wonderful wine list.
Via privata Raimondo Montecuccoli, 6
T: +39 02 416886
A trip in discovery of the aromas and flavours of Italian cuisine, it is set within an elegant, though intimate ambience where painstaking attention to ingredients is combined with gastronomic experimentation. Its Zen-style garden further heightens the experience, introducing diners to a unique world of unexpected pairings.
Via privata della Bindellina
T: +39 02 33001882
This new restaurant named after chef Andrea Berton is located in the futuristic Porta Nuova district. The ultra-modern aspects of its contest, mirror the foundations of his minimalist, elegant cuisine featuring instantly recognizable, prime ingredients where the creative choice focuses on the evolution rather than the uprooting of tradition.
Via della Liberazione, 13
T: +39 02 67075801
The restaurant by Chef Claudio Sadler, specialized in modern Italian cuisine, has lots of secluded dining rooms where you can enjoy a romantic dinner for two or a special evening with friends. His menus are never the same.
Via Ascanio Sforza, 77
T: +39 02 58104451
Executive Chef Antonio Guida brings a stunning contemporary touch to the menu. Renowned for his use of colourful and inspiring ingredients, his dishes are celebrated equally for their impeccable taste and exquisite presentation.
Via Andegari, 9
T: +39 02 87318897
Tano passami l’olio
Supreme quality, creativity and lightness are the highlights of the dishes featured on its menu thanks to the exclusive use of extra virgin olive oil both in its cooked and raw versions. Its extensive wine list boasts more than 450 labels, including rare and often unknown vintages.
Via Villoresi, 16 corner of via Pastorelli
T: +39 02 8394139
A perfect meld between tradition and creativity and a combination between Italian and Japanese cuisine are the signature features of Yoji Tokuyoshi’s cuisine. The different menus are sided by top quality wine selections and traditional sakès.
Via S.Calocero, 3
T: +39 02 84254626
Located on the twentieth floor of the WJC skyscraper (halfway between Malpensa Airport and Milan’s downtown area) it offers diners a striking view over the city. Its Sunday brunch is served in the futuristic kitchen overlooking the dining room.
Viale Achille Papa, 30
T: +39 02 39261025
The restaurant at Milan’s Park Hyatt hotel carries the signature of starred chef Andrea Aprea – a sophisticated gastronomic experience that will surprise diners on account of its seasonal classics upgraded with an inventive twist.
c/o Park Hyatt Milano Via Silvio Pellico, 3
T: +39 02 88211350