In Milan, when it comes to Italian gastronomy, Peck sets the standard for the rest of the world. A success story for more than 130 years.
For discerning gourmand palates from all over the world Peck offers a selection of delightful delicacies inspired by the best that the world has to offer: truffles, caviar, salmon, foie gras and anything else that your heart could desire.
The modern version of Peck as we know it today dates back to 1996 when, after ten long years of intense renovation work, it sales space was quadrupled. Its more than 3,000 wine labels are thus comfortably housed in the cellar, while 200 different blends of infusions and coffee are located next to the bar and restaurant.
Added to this you will find a sought-after selection of the very best meat, bronze die extruded Peck pasta produced using only Italian wheat and, more than 60 varieties of coffee and 130 mono-origin teas from all over the world, infusions and fragrant fruit-flavoured waters, the very best Italian jams and honey, chocolates, panettone, shortbread as well as a cornucopia of world-class Italian pastries and cakes.
The whole is rounded off by a vast selection of the best wine producing labels including wines, distillates and rare magnums that enrich the offer whites, reds, rosés, Italian and French sparkling wines. Those wishing to linger longer can savour the emporium’s specialities at the restaurant on the first floor where chef Matteo Vigotti proposes a varied offer of dishes.
Rich brunch every Sunday, starting from 12.