A corner of Rome within the city of Milan: since 2012 this Ostaria Romana has brought true Roman cuisine to the city, with its tradition and mentality. In a cosy and informal environment, where the staff is ready to welcome you with sympathy and kindness, you can enjoy the best cuisine of the Roman tradition that has been handed down from generation to generation. From starters – artichokes “alla romana”, “supplì” and croquettes to name but a few – to first courses ranging from “bucatini all’amatriciana” to “spaghetti alla carbonara”; from more traditional main courses (baked lamb, “coda alla vaccinara” or “saltimbocca alla romana”) to desserts with the inevitable Tiramisù. There is also a rich wine list that includes a selection of wines from Lazio. The menu is renewed every day, with new proposals according to the season. The restaurant is very popular for lunch and dinner, 7 days a week.

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