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M3 (yellow line) Crocetta
From the experience of Italian-American chef Eugenio Roncoroni comes this venue from the historic Milanese name “Al Mercato”. The new concept of “quality in simplicity” is what characterises both the location and its cuisine, of Franco-American inspiration, with suggestions gleaned from the various cuisines of the world.
Meat, cooked according to the old school of US steakhouses but raised to a level of excellence, becomes the undisputed protagonist of the menu.