ZAÏA Restaurant, Inspired by Mediterranean Flavours

Zaïa is the new restaurant of the Aethos Group, an international hotel and club community. Just a few steps away from the Darsena, this new location is an invitation to travel, with great attention to detail, where one can discover refined, quality cuisine influenced by the gastronomic traditions of the Mediterranean countries.
Located in one of the city’s liveliest neighbourhoods, it is the ideal place for those in search of a reserved yet cosmopolitan space.
Standouts on the menu are the red mullet served with white chocolate, porcini mushrooms and lard, the vialone nano rice with mizuna, almond ice cream, macadamia nuts and caviar, the contemporary salad with avocado and the sesame crusted lamb, honey and black cabbage. The proposal impresses with originality, both in the flavours and presentation of the dishes. On Sundays, the restaurant offers an exclusive Brunch formula.